A Word Of Welcome
Every moment I spend at my restaurant, I am in the presence of family...
Generations looking over my shoulder, guiding me with traditional cooking techniques, while inspiring me to create for you nothing but the best. From the handmade pastas, to my father's paella recipe, to our family recipe for sangria, a jealously guarded secret.
Everything is made with an Old World respect for tradition, fresh ingredients and the most demanding levels of virtuoso technique and care imaginable.
I invite you to sit, relax and enjoy the fruits of our labor...
The best that Spain, Italy, France and Southern Europe have to offer, with a wine cellar carefully selected to enhance the food and an atmosphere inspired by heart and home. It is for me, as I have said, all about family.
Thank you for dining with me at Europa.
